Basil – History, Cooking, And How To Save For Year Round Use

Basil (Ocimum basilicum) is a popular aromatic culinary herb that is used quite frequently in Italian and Southeast Asian cuisines and has been cultivated for more than 5,000 years. Cooking options are almost unlimited as basil is often added to pizza, chicken, pasta, and used to make pesto. Basil can be frozen or dried for future use year round.

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Basil – History, Cooking, And How To Save For Year Round Use