How to Sharpen a Knife Like a Professional – Part 1 – Selecting a Stone

More people get knife cuts from dull knives than from sharp knives. The reason is very simple: dull knives tend to slide off what they are intended to cut, and then cut what they’re not supposed to – like fingers, and hands. Keeping your knives as sharp as possible is the way to keep from getting cut.

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How to Sharpen a Knife Like a Professional – Part 1 – Selecting a Stone